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Rebecca's Kitchen
SIGNATURE DISHES

Appam
It's made from a fermented batter of rice flour and coconut milk, resulting in a bowl-shaped pancake with a soft, fluffy centre and crispy edges

Beef Fry
It's characterized by its tender beef, rich, spicy flavor, and the unique addition of fried coconut slivers.

Cutlet
It can also refer to a patty made of ground meat, fish, or vegetables, shaped into a flat, round, or oval.

Fish Molee
It's characterized by the use of coconut milk and a focus on highlighting the delicate flavor of the fish.

Orange Cake
This super moist orange cake recipe captures that sunny essence perfectly.

Lasagna
The dish is assembled with the pasta and fillings layered on top of each other and then baked.
JOURNEY
Ammu Rebecca’s journey into the world of cooking began in her childhood, where she developed a deep love for the craft by watching her mother and grandmother prepare meals. The rich aromas and flavours of traditional Kerala dishes passed down through generations, sparked her curiosity for cooking.
Happy Customers
- Opening Hours
Monday-Thursday
Friday-Sunday
For reservation
+919884898998




